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Demi Chef de Partie Jobs in Abu Dhabi | SOFITEL
Job Requirements:
- Minimum 5 years of experience in Pastry kitchen.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- In-depth knowledge of food safety requirements for restaurants
- Excellent communication and time-management skills
Job Responsibilities:
- Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.
- Ensure compliance with all legally required hygiene and safety practices at all times, and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef / Junior Sous Chef / Chef de Partie.
- Assist to supervise line cook or commis, as required.
| Company Name: | SOFITEL |
| Country: | United Arab Emirates |
| Region: | Abu Dhabi |
| Address: | Abu Dhabi, United Arab Emirates |
| Postal Code: | |
| Salary: | 10000 AED |
| Job Type: | Full Time |
| Salary Period: | Monthly |