- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
- Set up, stock, and maintain work areas.
- Input orders into cash register system and collect payment from customer.
- Take orders, record in MICROS system and prepare food and coffee beverages.
- Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times.
- Bus coffee cart areas and tables.
- Clean dishes, utensils, work areas, tables and equipment throughout the day.
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