Job Description

A Senior Baker in GMG crafts high-quality, hand-made breads using traditional techniques and natural ingredients. Responsibilities include mixing, fermenting, shaping, and baking dough to produce a variety of breads such as sourdough, baguettes, focaccia and rolls. The role requires strong knowledge of fermentation processes, attention to detail, and a passion for quality. Bakers monitor proofing times, oven temperatures, and hydration levels to achieve the desired textures and flavors by following company recipes. Early morning shifts and a commitment to cleanliness and consistency are typical.

This position is ideal for individuals with a dedication to the craft of baking and a passion of culinary artistry. The skilled position means that you are able to compitently handle all production tasks from scratch baking, to frozen bake-off products. Bakery in GMG requires strong team working to open our bakery on time and maintain products to be on sale in the right quantity at the right times.

Responsibilities:

Dough Preparation: Measuring, mixing, and kneading dough using high-quality, natural ingredients to create a variety of breads.
Fermentation and Proofing: Managing fermentation times, temperatures, and hydration levels to develop flavor and structure.
Shaping and Scoring: Hand-shaping and scoring dough to achieve distinctive shapes and styles, such as baguettes, boules, and sourdough loaves.
Baking Techniques: Skilled in oven management, including setting appropriate temperatures and adjusting for various bread types.
Time Management: Efficiently coordinating multiple batches with varying proofing and baking times.
Ingredient Knowledge: Familiarity with high-quality, natural ingredients and their effects on flavor and texture.
Food Safety and Sanitation: Knowledge of food safety regulations, cleanliness, and proper handling to ensure safe, high-quality bread.
Equipment Operation: Proficiency with commercial mixers, proofing cabinets, and deck ovens, as well as maintenance skills for optimal performance.

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Qualifications & Experience:

High school diploma or equivalent; culinary or bakery qualification preferred.
At least 5 years employed as a baker in a high turnover Supermarket business, or in a bakery production factory.
Flexibility to work different shifts as needed.
Must be proficient to communicate in English.

To apply for this job please visit careers.gmg.com.