ON THE WOOD RESTAURANTS
Purchasing Manager Jobs | ON THE WOOD RESTAURANTS JOBS
Job Description
- Manage and develop the purchasing function for the company.
- Develop and update purchasing policy and planning.
- Manage of purchasing information and systems, and review commodity strategy with the management team.
- Manage and develop the existing and potential supplier pool and update the Approved Vendor List.
- Search for new potential suppliers develop and set up a supplier database.
- Negotiate with local and international suppliers; prepare price comparisons cost saving budgeting and targeting.
- Negotiate and set up frame contracts.
- Effective & proactive liaison with other departments as necessary to forecast, plan and meet purchase deadline.
- Make or buy analysis of stands production and decision in cooperation with management administration and reporting, as necessary.
- Spot check to ensure that goods are received as per specifications as to weight, trim & count that it has been properly invoiced.
- Check that all outlets / departments do not overstock, especially during month‐end.
- Check that the key procedures are followed, and that the stores are secured and controlled.
- Ensure that all monthly inventories purchased, are in balance with the accounts payable.
- Prepare month‐end cost audit report; this includes reconciliation of all stock rooms.
- Perform costing of transfers & segregate as per the outlet for month end reports for semi or prepared items from various kitchens.
- Perform Butcher yield test randomly to keep a check on wastages and update costing as per new yielded rates.
- Investigate all measurement unit issues and noticeable price variances as required.
- Ensure a monthly visit per outlet to perform a random audit, and issue the cost control audit report.
To apply for this job please visit www.bayt.com.