An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
Executive Chef Jobs in Fujairah | DoubleTree By Hilton
Job Requirements:
- Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
- Excellent leadership skills
- A creative approach to the production of high quality food
- A business focused approach to managing a hotel kitchen
- Excellent communication skills
- Ability to build relationships, internal and external, to the hotel and the Company
- Excellent planning and organizational skills
Job Responsibilities:
- Lead of the kitchen brigade and ensure ongoing development of Team Members
- Identify an effective approach to succession planning
- Create menus that meet and exceed customers’ needs and conform to brand standards
- Ensure the consistent production of high quality food through all hotel food outlets
- Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
| Company Name: | DoubleTree By Hilton |
| Country: | United Arab Emirates |
| Region: | Fujairah |
| Address: | Fujairah, United Arab Emirates |
| Postal Code: | |
| Salary: | 10000 AED |
| Job Type: | Full Time |
| Salary Period: | Monthly |