Executive Chef Jobs in Fujairah | DoubleTree By Hilton

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

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Job Requirements:

  • Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
  • Excellent leadership skills
  • A creative approach to the production of high quality food
  • A business focused approach to managing a hotel kitchen
  • Excellent communication skills
  • Ability to build relationships, internal and external, to the hotel and the Company
  • Excellent planning and organizational skills

Job Responsibilities:

  • Lead of the kitchen brigade and ensure ongoing development of Team Members
  • Identify an effective approach to succession planning
  • Create menus that meet and exceed customers’ needs and conform to brand standards
  • Ensure the consistent production of high quality food through all hotel food outlets
  • Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers

Company Name: DoubleTree By Hilton
Country: United Arab Emirates
Region: Fujairah
Address: Fujairah, United Arab Emirates
Postal Code:
Salary: 10000 AED
Job Type: Full Time
Salary Period: Monthly
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